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Creativity Conversations explore the nature of our infinite creative potential. The definition of creativity goes far beyond just being artistic. Which means that regardless of where we find ourselves in business or in our personal lives, creativity involves finding new ways to solve problems, find solutions, come up with new ideas and be in "flow." This creative expression appears differently for an artist, a CEO, an entrepreneur, but it's essence is fundamentally the same. Creativity is a way of living with openness, curiosity, generosity and a sense of adventure. On these calls, we redefine and recognize the variety of forms of expression of the creative spirit through conversations with a diverse group of individuals.
Episodes
Friday Jul 09, 2021
Say Yes or Say No but Don't Say Maybe
Friday Jul 09, 2021
Friday Jul 09, 2021
Creativity Conversations with Steve Marques, episode 50. Chef Steve is a classically trained chef whose current creative endeavor is ice cream! Some of the more innovative flavors he’s concocted include (but aren’t limited to) balsamic strawberry, chicken N waffle, tomato tarragon and shiro miso caramel. How DOES he come up with these amazing creations?
A California native, Steve has worked with some of the titans of the culinary world, including David Chang at Momofuku and Eric Ripert at Le Bernardin. Steve takes his expertise and expansive perspective into everything he does. Those who know him refer to him as a combination chef-poet-dreamer.
Steve is an expert at paying attention to inspiration, which for him is more of a light tap on the shoulder rather than a banging on the door. He’s willing to make mistakes, to be “wrong”, stay curious and open. For him, the artistry of food is a full body experience, taking into consideration everything that happens as you walk in the door: the way the room looks, the feel of the ambience, the taste of the food, the noise level, the lighting, the decor. It’s not just food on a plate.
Locally based in Houston, TX, Steve was the chef owner of The Burger Guys and Executive Chef for The Tasting Room and BRC.He currently owns Craft Creamery with his wife Kim Kaase. Steve has many local awards for “Best Of” in both the Houston TX and Sunnyvale CA areas. He was also a finalist for the 2020 Price Tower Art Center Frank Lloyd Wright chef artist in residence.
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To find out more about Steve Marques, visit http://www.craftcreameryhtx.com
-Creativity Conversations explores the nature of our infinite creative potential. You need to know this! You’re creative, too, even if you don't yet consider yourself to be. Creativity is as simple as being open and curious, creating interesting things, solving problems, finding solutions, and being in "flow." It's essence is always and everywhere the same.
-- Nina Lockwood is a coach, author, speaker and artist helping people discover who they really are, what they genuinely want and how to bring it into their lives.
Connect with her at https://www.ninalockwood.com
https://www.linkedin.com/in/nina-lockwood
https://www.facebook.com/nina.lockwood
https://www.instagram.com/ninalockwood.nilo.
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